News, Analysis & Insights on Nutrition, Supplements, and Health
Vitamin E or selenium, used alone or in combination as a dietary supplement, did not appear to raise or lower the risk of dementia in asymptomatic older males, a JAMA study has revealed.
China’s Commerce Ministry appears to have halted plans for more stringent cross border e-commerce rules, meaning many goods will still be regarded as personal trade, rather than for commercial distribution.
A polyphenol-rich formulation may enhance the benefits of mind-body practices, such as yoga, Pilates, and Taïchi, says a new study from Europe.
If in-vitro meat is to be successful it must be marketed as a natural meat substitute, because the negative perception of synthetic foods are too great to overcome the potential benefits for the environment, say Swiss researchers.
Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.
Flaxseed oil and astaxanthin could help reduce the accumulation of fat in the liver, as well as lower triacylglycerol and cholesterol, finds a new rat study.
Complementary medicine firms in Australia have just one week more to respond to a raft of proposed regulatory changes being considered by the Therapeutic Goods Administration.
A randomised trial follow-up found little benefit of prenatal DHA supplementation on the IQ of children at age seven, academics in Australia have reported.
Long-term supplementation with low-dose nobiletin can protect against high-fat diet induced inflammation, insulin resistance, dyslipidaemia and liver disease, despite not contributing to weight loss, a study by Korean and Japanese academics found.