One in five shoppers want more apps to help them reduce food waste: Survey
Over 20% of consumers would like technology to help them tackle food waste, a new survey has found.
News, Analysis & Insights on Nutrition, Supplements, and Health
Over 20% of consumers would like technology to help them tackle food waste, a new survey has found.
Five new synthetic yeast chromosomes have been created could signal the advent of more nutritious food, less waste and improved processing efficiency, according to the team heading up the project.
Kyowa Hakko is to expand its Setria Glutathione brand in Europe giving consumers a wider option of boosting glutathione levels in the body through oral supplementation.
Europe will become a key market for a number of new cannabinoid-infused nutraceutical products targeting the multi-billion European nutrition industry, said Swiss firm Domaco as it strikes a deal with an Australian cannabis and hemp developers.
Finnish food tech firm Spectral Engines has scooped up first prize in an EU competition for its food sensor that analyses ingredients, nutrients and detects allergens.
The recent occasion of the International Women’s Day provided a good opportunity to reflect on both gender equality, but also on differences between the genders, writes DSM senior scientist Barbara Troesch.
Adhering to a low FODMAP diet - a diet low in certain sugars and carbohydrates - can help relieve symptoms for women suffering from both irritable bowel syndrome and endometriosis.
Thrive Probiotic has gathered data on the company’s Just Thrive Probiotic supplement and its effect on leaky gut syndrome. The results, which have yet to be published, were compelling enough that researchers have approached the company to do a trial on...
The probiotic strain B. lactis HN019 has a positive effect on the immune system in elderly people, finds a new meta-analysis by DuPont as it launches a new product range.