Stress-busting Chinese herb helped slash depression and cognitive impairment: Study
The Chinese herb XingPiJieYu reduced the effects of chronic unpredictable stress in rats, while also improving their learning and memory, said a new study.
News, Analysis & Insights on Nutrition, Supplements, and Health
The Chinese herb XingPiJieYu reduced the effects of chronic unpredictable stress in rats, while also improving their learning and memory, said a new study.
Sulforaphane, a phytochemical found in broccoli, may affect the rate of weight gain, according to a new study suggesting the compound plays a role in energy consumption and fat burning.
Ongoing labour abuses at sea have prompted research into a possible ‘social sustainability’ scheme for seafood in Europe.
Probiotics improved the microbiota of rats fed junk food and boosted their cognitive function, but had little impact on healthy animals and actually impaired memory.
This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining taste and texture.
Dietary intake of B vitamins might play a role in reducing the impact of air pollution on the epigenome, say researchers.
A product listing for L-Glutamine has been banned by the UK Advertising Standards Agency (ASA) after the agency ruled it included a non-authorised health claim.
Special Edition: Functional Foods
A huge 70% of Europeans prefer health benefits from natural foods, rather than added benefits, according to Mintel - so could the perception that functional foods are unnatural be a barrier to casual users?
Special Edition: Functional Foods
Functional beverages are set to boom with projected 8% annual growth, with energy drinks, waters and teas strong performers – but are consumers growing weary of gimmicks.
Anglo-Dutch giant Unilever has called on the UK government to revisit the country's rules on takeovers and acquisitions to protect ‘national champions’ against foreign takeovers.