News, Analysis & Insights on Nutrition, Supplements, and Health
Students from Singapore Institute of Technology (SIT) will be able to benefit from DSM’s facilities in a bid to boost the skills of the next generation of food and nutrition technologists.
Special edition: Blood Sugar Management
Soluble fibers can have significant effects on post prandial blood glucose spikes, but they have their effects in the gut rather than in the blood stream itself as polyphenolic ingredients might do.
Confectionery giant Mars plans to launch its CocoaVia line of cocoa flavanol-based food supplements in the UK and Ireland later this month.
Vitamin D supplements could help prevent acute respiratory tract infections, including colds and flu, according to a study in The BMJ. But a linked editorial penned by academics from New Zealand and Scotland argues the results are “not sufficiently...
No errors, no mood swings, no sick leave, and she can process three sets of microbiological tests in 14 minutes. Meet Ms Ugene, Singapore’s first two-armed robot microbiologist helping Traditional Chinese Medicine (TCM), food and nutrition firms ensure...
Highlights from Probiota 2017 in Berlin
The advent of synthetic biology, to essentially enhance microorganism capability is the radical approach being proposed to address micronutrient deficiencies and ‘engineer’ health.