News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of strawberry and cranberry polyphenols may improve insulin sensitivity in overweight and non-diabetic, insulin-resistant adults, according to a new study.
Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.
Japan-based food and functional ingredients player Taiyo has relocated its European ingredients storage facility to outside Hamburg in Germany to provide the industry with a smoother supply and better product safety.
Highlights from Probiota 2017 in Berlin
A debate is brewing over what exactly constitutes a prebiotic, and whether the established definition needs to be updated. NutraIngredients spoke with leading researcher Professor Bob Rastall to find out more.
Brazilian peppertree berries contain a flavonoid-rich extract that may disarm antibiotic-resistant bacteria, according to US scientists.
Researchers: 'We consider this to be a major breakthrough'
Intestinal bacteria can accelerate the development of Alzheimer's disease, say researchers who suggest their findings could open new opportunities for preventing and even reversing the disease through the gut.
Curcumin can help suppress the activation of dendritic cells (DCs), which play a pivotal role in the progression of inflammatory bowel disease, research from China has discovered.