Nutritional upgrade: Changes to diet may address depression: Study
Tweaks to a diet’s nutritional make-up may provide an effective strategy for depression, says a study detailing extended benefits towards the management of associated disorders.
Archives for February 9, 2017
Vitamin D linked to cholesterol levels & cardiovascular risk
Vitamin D deficiency may be associated with lower levels of HDL-cholesterol and higher ratio of total cholesterol to HDL, says a new study.
Dual pouch project helps child nutrition in South Africa
A functional food pilot in South African schools, using an innovative dual pouch system which allows students to mix water and food powder, has boosted attendance according to its organisers.
Dutch authorities make further warnings on 'illegal' slimming products
The Dutch Food Safety Authority (NVWA) has again warned consumers against using some brands of slimming products that have been found to contain potentially unsafe ingredients.
Arla Foods Ingredients adds to whey hydrolysates portfolio
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates for the mainstream sports nutrition market.
Food for Health Ireland improves information on milk proteins and peptides
While milk has been known as an ‘excellent source of proteins, calcium and vitamin D’ and therefore ‘good for your muscles and bones’ for many years, other attributes of milk for health enhancing activity have not been given the same focus.