Lallemand touts high protein yeast extract for meat alternatives
Lallemand says it has created a unique new extract, Prim Lyfe 175A, which enhances meat and bouillon notes suitable for vegetarian alternatives.
Archives for January 31, 2017
Prenatal multivitamins may provide early life growth benefits for children
A regular prenatal multivitamin may support "normal" fat gain in infants in the first five months of life, says a new study.
The benefits of breeding: Sweeter strawberries and healthier starch
English organisation improving the sustainability of plant based agriculture and horticulture, Agri-Tech East, says the benefits of breeding plants can be seen in strawberries and wheat-derived starch.
What's on the NutraIngredients editorial calendar in 2017?
From the latest issues in botanicals, to the cutting edge of sports nutrition, nutricosmetics, personalised nutrition, omega-3s, probiotics and prebiotics, the Nutraingredients 2017 editorial calendar of special editions and online conferences gets to...
Vitamin D may boost IBD treatment success: Study
Low vitamin D levels may reduce the chances of success of treatment for inflammatory bowel diseases (IBD) such as colitis and Crohn’s, according to a new study.
Cambridge Commodities teams up with Unette Nutrition to produce functional gels
UK ingredient supplier and contract manufacturer Cambridge Commodities Ltd (CCL) has inked a deal to develop its presence in the private label gel space.
EFSA updates health claim guidance for first time since 2011
Europe’s central food science agency has issued fresh guidance on health claims including a ‘standardised format’ and clarification of data requirements.
Curcumin can be ‘as big as omega-3’ with correct science and marketing: OmniActive MD
Curcumin can become as big as omega-3, according to the boss of Indian nutraceutical supplier OmniActive, which has recently received a significant funding boost and made a high-level acquisition.
Vitamin D status and rheumatoid arthritis link questioned by Korean data
The vitamin D status of more than 2,000 Korean women had no impact on the incidence of rheumatoid arthritis, or on the level of pain and quality of life when rheumatoid arthritis occurred.
Anti-inflammatory diet could act to preserve bone strength: Study
New associations between food and bone health have been outlined in a study, which suggests that anti-inflammatory diets could strengthen bone and reduce fractures.