High fibre and protein ice cream developed by DuPont is soon to be in hospitals
A range of high fibre and high protein ice creams that have better tastes and textures than standard hospital food will soon be on the menu for patients.
Archives for January 26, 2017
Dutch authorities hold two suspects for illegal supplement trafficking
Two people suspected of trafficking illegal slimming products containing sibutramine are being held in the Netherlands after authorities performed a series of house searches.
Students given ‘300 coffees’ worth of caffeine in experimental error
A British University has been fined after a bungled nutritional experiment led to students consuming caffeine quantities equivalent to '300 cups of coffee.'
Indonesia unexpectedly limits omega-3 supplement claims
Badan Pom (BPOM), the National Agency of Drug and Food Control of Indonesia, has unexpectedly limited supplement claims for EPA and DHA.
Food Vision preview: London, 1-3 March 2017
Personalised sports nutrition gains another player
At Food Vision in London on March 1-3 ex-Olympian Andrew Steele will explain why he is so excited about applying genetics to dramatically improve the nutrition and performance of sportspeople.
'Bold' obesity plan in Scotland would see manufacturers suffer, says industry
Scotland needs a “bold approach” to tackle obesity, according to an influential group of politicians. But food industry representatives said tough regulation could present “barriers to business” for the country’s manufacturers.
Hypoallergenic formula launched in Czechia and Slovakia
Mead Johnson Nutrition has signed an agreement with Swiss company Ewopharma, a distributor of pharmaceutical and nutritional products in Central Eastern Europe, to launch Nutramigen PURAMINO in Czechia and Slovakia.
FREE online event: 26 January, 9am Paris time
I-nutrition: This time it’s personal
Personalised nutrition is emerging fast – as technologies like gene mapping and smartphones offer the potential for people to optimise nutrition, live healthier lives and reduce the burden of chronic disease like obesity and diabetes.