News, Analysis & Insights on Nutrition, Supplements, and Health
Entries for the 3rd annual NutraIngredients Awards close on 3 February – less than two weeks away. Two of our judges, Jens Bleiel and Ewa Hudson, spill the beans on what makes a winning submission.
The Netherlands has global ambitions to make food safe, healthy and sustainable - and this is how it should be done, accoridng to the country's National Institute for Public Health and the Environment (RIVM) in a report published yesterday.
Daily supplements of omega-3 fatty acids may improve measures of cognitive function, including memory and perceptual speed, says a new study from China.
Bioactive compounds contained within an edible mushroom may delay or prevent the onset of neurological conditions like depression, investigations have concluded.
A Japanese firm has won EU novel foods approval for a blood clot-benefitting fermented soy bean extract for all groups except “pregnant and lactating women.”
Firm open to more M&A activity after profits more than double
Swedish probiotic player Probi could soon re-submit an EFSA dossier for iron uptake, says CEO Peter Nählstedt as he talks to NutraIngredients about how the company more than doubled its profits in 2016.
News in brief
Coca-Cola European Partners (CCEP) has launched a new citrus flavor for sugar-free Monster Energy Ultra, seeing a 32% rise in sales of low calorie energy drinks and a shift in interest away from traditional energy drink tastes.