News, Analysis & Insights on Nutrition, Supplements, and Health
Unilever brands known as sustainable are growing 30% faster than others
A new report by industry giant Unilever shows that consumers' belief in the social or environmental welfare of brands hugely affects their purchasing decisions.
Ready-to-eat therapeutic foods designed to boost the nutritional status of people with HIV in Thailand should contain clear health claims, be manufactured in a soft, or liquid form, and be easy to carry, a study conducted by the World Food Programme has...
E-commerce and international expansion helped boost Science in Sport’s 2016 sales by 30%, as the firm signs a new British Cycling sponsorship deal and announces stricter banned substances testing in the wake of ongoing doping scandals across a plethora...
The potential cardiovascular benefits of anthocyanins may be associated with their ability to influence the expression of chemicals by platelets in the blood, says new data from a randomized, double-blind, placebo-controlled trial.
While the gut bacteria of indigenous Inuit populations are ‘broadly similar’ to modern Western populations, subtle differences that distinguish the two could help researchers understand how diet impacts our health through the microbiome, say researchers.
Aptamil, one of Danone’s infant formula brands sold in 45 countries, has been launched in India, with the company saying it plans to produce local supply at the company’s Lalru, Punjab facility.
In news that will delight lovers of curry and other spicy food, scientists have found that eating hot red chili peppers may lower the risk of death from vascular–related conditions.