Probiotic fermented milk may ease GI distress: Danone study
Probiotic fermented milk (PFM) may relieve gastrointestinal discomfort via a modifying effect on the gut microbiota, says British research commissioned by French dairy giant Danone.
Archives for January 10, 2017
Functional foods from cauliflower waste could help tackle hypertension and diabetes: China study
By-products from cauliflower could be recycled and turned into functional foods to help combat diabetes and hypertension, a new study from China suggests.
Egg prices set to keep rising in EU
Egg prices in Europe have risen 16% since November last year driven up by bird flu outbreaks and rising consumer demand, say global commodities analysts at Mintec.
Put your innovative start-up centre-stage at Food Vision 2017
FoodNavigator is on the hunt for trailblazing, entrepreneurial start-ups to pitch their food and nutrition innovations at this year's Food Vision London.
Inaccurate vitamin D labelling a worry for infant-targeted supplements & foods
Fortified foods and supplements designed for infants could have significantly less – or more – actual vitamin D than the amounts labelled, however most products do fall within acceptable EU ranges, say Dutch researchers.
The Protein Lab served ‘cease & desist’ notice after sports nutrition logo abuse: ‘This is a warning to all brands’
Informed-Sport quality assurance scheme owner LGC has condemned UK firm The Protein Lab (TPL) for ‘abusing’ its sports nutrition QA logo, after a Twitter outing.