The €3.3 trillion cost of malnutrition inaction
Economic impact assessments for malnutrition are helping present a “convincing argument” for nutrition investment, says a top economist from the UN’s Food and Agriculture Organisation (FAO).
News, Analysis & Insights on Nutrition, Supplements, and Health
Economic impact assessments for malnutrition are helping present a “convincing argument” for nutrition investment, says a top economist from the UN’s Food and Agriculture Organisation (FAO).
Vitamin D deficiency in pregnancy is linked to an increased risk of autism in children by the age of six, Australian researchers have found, who argue low cost supplementation for at-risk mothers is merited.
A study of school children in a Northern Territory Indigenous community has found that around half are iron-deficient, leading researchers to claim it is a major public health problem.
Functional tea company t plus drinks donates £0.10 (€0.12) from the sale of every box to the charity Vitamin Angels, which it hopes will help fight vitamin A deficiency.
Overall 2016 has not been a bad year for the omega-3 industry, but it also has not been a strong year and therefore it still feels like we are having to fight for our right to exist. If anything, it appears like the omega-3 industry, which has grown on...
'Piecemeal action will not do'
Leading researchers and experts in nutrition policy have come together to propose a global research agenda that aims to shift the focus and find solutions to global issues of food security and under nutrition.
German tech company BioAnalyt explains how its portable testing kits are providing fast, affordable nutrient data that is crucial in the fight against global malnutrition.
‘We want to enable countries to look after their own children’
Gone are the days when the supply of humanitarian nutrition products relied on just a handful of western companies. UNICEF is pushing its supply of Ready to Use Therapeutic Food (RUTF) into a more competitive future driven by local suppliers ready to...
Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.