News, Analysis & Insights on Nutrition, Supplements, and Health
Can you break news in multiple formats? Are you comfortable interviewing a CEO or Greenpeace protester, food scientist, politician or legal hound? Do you have the temperament to handle daily deadlines as you work on Europe’s leading nutrition sector...
The spectre of lab-meat has been haunting the meat industry for years but has yet to reach store shelves. We speak to the Good Food Institute to discuss the obstacles in making this happen.
Irish scientists say there is evidence that pasture-fed cows do produce better products.
Probiotics consumption may have advantageous effects on mental health by lessening the psychological symptoms of perceived stress, depression and anxiety, according to a new systematic review and meta-analysis.
The German functional food specialist has launched a range of protein-fortified products to put onto the breakfast table.
The issue of poor or inconsistent standards of nutrition in hospitals and care homes continues to persist, with the elderly especially at risk of severe malnourishment.
Baltex Health & Beauty Group has won the Nordic distribution rights for Bringwell’s Bio-Life range, which it says makes it a “solid player” Norway.
Experts have urged Gulf states to look to an Andean super-food beloved of hipsters as a staple crop at a time when groundwater supplies are shrinking and becoming more saline.
Swedish probiotics supplier BioGaia has signed two major deals in Japan with Nippon Kabaya Ohayo Holdings Inc.
Supplementation with an extract from French oak wood may support liver function by boosting the elimination of toxins, says a new pilot study from Italy.