News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers have identified a new mechanism for how oats reduce the amount of cholesterol in the blood stream, thereby lowering the risk of heart disease.
The UK’s Advertising Standards Authority (ASA) has ruled against superfood claims made by Organic Burst World, saying the company failed to back the wording with specific authorised health claims.
With worldwide demand for protein set to reach new heights, what protein alternatives are robust and innovative enough to satisfy consumer appetite?
A magnesium-rich diet could help reduce the risk of type 2 diabetes (T2DM), heart disease and stroke, according to results from a meta-analysis.
Supplements of lutein and zeaxanthin isomers may improve recovery from photostress and disability glare, says a new study using OmniActive’s Lutemax 2020 product.
Food scientists at the Polytechnic University of Valencia found that adding whey protein to a panna cotta with low fat content had the highest satiety effects.
Industry has given its support to a new ruling by the UK's Committee of Advertising Practice (CAP) on marketing junk food to children that will increase restrictions to cover non-broadcast media, including print, cinema and online social media.