News, Analysis & Insights on Nutrition, Supplements, and Health
Risk assessment, early warning for emerging hazards and official controls and inspections are areas where the EU legislative framework needs to be strengthened to deal with future issues, according to a report.
A novel combination of prebiotic galacto-oligosaccharides could significantly improve absorption of certain minerals, according to new research in rats.
Water extracts of a fermented tea, known as Pu-erh tea, could help to reduce oxidative stress and protect the liver against damage caused by a high fat diet, research in rats has found.
To ‘continue neglecting nutrition’ is incompatible with the World Health Organization’s goal of reducing tuberculosis (TB) by 90% by 2035, a leading academic from India has claimed.
Dietary supplements containing a mixture of four probiotic strains, prebiotic fibers and antioxidants may protect triathletes from the detrimental gut effects of strenuous exercise, says a new study from the UK.
The edible larvae and pupae of honey bees has a ‘nutty’ flavour, high nutritional value and protein quality similar to beef, say researchers.
Crabapple extract has been show to lower cholesterol in obese mice which were fed a high-fat diet, researchers in China have revealed.