'Great probiotic potential': Korean soy sauce contains bacterial strains with commercial promise
Three bacterial strains isolated from traditional Korean soy sauce show commercial potential as probiotics and starter cultures, say researchers.
Archives for November 28, 2016
Early life nutrition builds brain resilience to extreme stress
Brain and memory impairment caused by stress during early development could be lessened by micronutrient supplements, according to a Dutch study.
Despite generally good reputation, Peruvian anchovy fishery still not MSC certified
The vast majority of the world’s supply of omega-3 fatty acids comes from the Peruvian anchovy fishery. As the fishery recovers from depressed stocks caused by an El Niño event, the sustainability picture remains clouded, as one major certification body...
Chinese astaxanthin wins EU novel foods approval
Competition is hotting up in the astaxanthin space, as Novel Food authorisation for BGG’s AstaZine line of natural astaxanthin ingredients marks the entry of a new player into the European carotenoid market.
Upsurge in demand for RUTF products amid global insecurity
The market for Ready-to-Use Therapeutic Food (RUTF) is expected to grow yearly by over 10% up to 2024 as global political insecurities rumble on.
Phytosterol warning: Fat used in ‘lower cholesterol’ products impacts performance
The type of fat used as a carrier for phytosterol in fortified foods and drinks could have a major impact on the ability of the ingredient to lower cholesterol, according to a new meta-analysis of trials.
Sports nutrition set for impressive Asia growth as products become ‘lifestyle choices’
The sports nutrition market picking up the pace in Asia Pacific and can look forward to long-term growth, writes Allied Market Research analyst Ravi Chawat.
LGC seals third deal in a month with BRC Global Standards acquisition
Private equity backed LGC has splashed the cash for the third time in a month to acquire BRC Global Standards.