Resistant starch backed for insulin sensitivity
A type of fibre may improve insulin sensitivity in adults and help those with type 2 diabetes (T2D), studies have found.
Archives for November 16, 2016
P-Fit: Protein market game changer or nice little niche?
Does P-Fit, the personalised protein service launched last month, have the potential to 'disrupt' the category, as one protein expert suggests, or will it settle quietly into a humble but high value niche? NutraIngredients seeks views from the industry.
HiE opens arms to European and global nutrition sector
UBM-owned Health ingredients Europe & Natural ingredients (HiE & Ni) kicks off in Frankfurt on November 29. We asked brand director Richard Joyce how the 3-day mega-show is shaping up.
EFSA models transparency with open source ‘Knowledge Junction’
The European Food Safety Authority (EFSA) has made all its models from the last 15 years available on an open source platform called the Knowledge Junction, which also encourages external submissions of data, images and videos that could go on to be used...
IPA and ISAPP collaborate on new paper about probiotic use in at-risk populations
Pharmacists should verify GMP compliance, check pathogen and toxin testing, and seek out products with 3rd party certifications before recommending probiotic products to at-risk individuals, says a new paper from experts from the International Probiotics...