News, Analysis & Insights on Nutrition, Supplements, and Health
The European Commissioner for health and food safety has said a public consultation on how best to deal with botanical health claims will be launched by the end of this year and a solution on the longstanding issue offered by the end of his five-year...
Tulsi, ashwagandha and cardamom are three of the hottest Ayurvedic ingredients right now, but the likelihood of them gaining mass appeal in Europe and the US is limited by scepticism of complementary medicine, it has been claimed.
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The European Food Safety Authority (EFSA) has published guidance documents on what it will look for in novel food applications under new EU rules.
Could migraines be triggered by what’s going on in the mouths of susceptible people? A recent study suggests that the makeup of the oral microbiome could play a role in bringing on the headaches that can debilitate migraine sufferers.
A vaginal probiotic may improve pregnancy outcomes in women who receive antibiotic treatment for a condition that can cause premature birth.
After several fishing seasons of well below normal catch the Peruvian anchovy fishery—by far the most important source of omega-3s—appears to be returning to normal with the release of an expanded fishing quota.
MassChallenge donates millions in its first Swiss awards
Swiss start-up incubator MassChallenge has dished out almost €1.4m in funding to food based start-ups that are offering the industry a new approach to fair trade coffee; a device to fight food fraud; and a probiotic to boost the meat sector.
#WorldDiabetesDay #WDD
Nearly 1000 actions – from screenings to policy statements to conferences and diet and lifestyle change promotion – are underway in 130+ countries as part of World Diabetes Day.