News, Analysis & Insights on Nutrition, Supplements, and Health
High consumption of vitamin and mineral-rich foods throughout early adulthood could help delay the biological process of ageing, according to new data from South Korea.
France aims to become a leading world supplier of protein by 2030 with an agreement signed yesterday between government and industry pledging to boost investment into 'intelligent food' from both animal and vegetable protein sources.
One worker has been killed and six seriously injured in an explosion at a BASF plant in Ludwigshafen, Germany this morning.
Four companies have come together to form the biotech network Sacco System, with probiotic quality one of their core focus areas.
Antioxidant vitamin health claim authorised
The European Food Safety Authority (EFSA) has extended its approval of a health claim for vitamin E and protection from oxidative damage for adults to include young children.
New research suggests reports that a diet heavy in soy protein isolate during early life can protect against serious bone loss during adulthood.
A new Chinese study has shown omega-3 supplementation improved IQ among older people with mild cognitive impairment.
The emergence of two additional markers that better assess cardiovascular disease (CVD) risk has given researchers a deeper understanding of oat fibre as research continues to uncover the nutritional benefits of this polysaccharide.