'Confusion' best describes global regulation of aloe, expert says
After years on the market, aloe as an ingredient is still poorly understood by most regulators around the world, attendees at a recent ingredient-specific session were told.
News, Analysis & Insights on Nutrition, Supplements, and Health
After years on the market, aloe as an ingredient is still poorly understood by most regulators around the world, attendees at a recent ingredient-specific session were told.
Synbiotics can lead to significant clinical improvement in slow transit constipation, a Chinese trial has shown.
More than 400 foods have been approved under Japan’s 2015 Foods with Function Claims (FFC) regulation, with the market already estimated to be worth US$70bn.
Pills and capsules are old hat, says a young French firm banking on a botanical range of oral nutrition sprays.
The European sports nutrition industry wants exemption from vitamin and mineral minimum levels required for some foods to claim healthy status – it says the levels are too high for many sports food consumption occasions.
According to one supplier, the common way to measure protein quality unfairly disparages collagen, a protein source that is ubiquitous both in the market and in the bodies of mammals.
A carotenoid-rich tomato extract (CRTE) has been found to inhibit a key process that leads to the thickening of the artery wall, which is typical of heart disease.