News, Analysis & Insights on Nutrition, Supplements, and Health
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
Despite recent regulatory slings and arrows the aloe market continues to expand, a trade organization representative said.
Whey protein stabilised microcapsules could be used to create omega-3 powders with higher content of oil and improved shelf life, say researchers.
A new study of classical Chinese medical texts has found almost 1500 references to age-related memory impairment similar to Alzheimer's disease, and to several plant-based ingredients that should be assessed further for their treatment potential today.
3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.
Mothers, who have higher levels of vitamin B during pregnancy, tend to produce offspring less likely to develop eczema, a study has found.
Scientists are using metabolic engineering to scale up omega-3 rich algae production in Australia.