News, Analysis & Insights on Nutrition, Supplements, and Health
Policy makers around the world are relying too much on food fortification and other nutrition-specific interventions, at the cost of using more holistic approaches, according to a review.
Mango consumption could help prevent the loss of beneficial gut bacteria caused by a high fat diet, according to research on mice.
Frankfurt, 28 November, 2016
A controversial Oxford University ketones spin-off; GSK Nutrition on new EU caffeine regulations; and a sports nutrition veteran on what the ‘mainstreaming’ of sports nutrition really means are highlights of a 1-day event in Frankfurt in November.
#DNPkills: ‘if you are selling DNP online or offline we will find you’
Authorities in Northern Ireland have shut down two operations selling weight loss products containing the dangerous industrial chemical DNP (2,4 dinitrophenol) as part of a broader sting.
Intake of green soybean extract could help reverse cognitive dysfunction and its associated accumulation of beta-amyloid proteins in the brain, say researchers.