UK youngsters still consuming twice as much sugar as they should be
Young children are drinking more than double the amount of sugar they should be – although consumption of sugary drinks has fallen, according to a UK-wide dietary survey.
Archives for September 11, 2016
Danish brown algae could prolong shelf life and improve taste
Danish bladderwrack seaweed contains antioxidants which could prevent fatty acids from becoming “rancid” in food products, a new paper suggests.
Decoding the secrets of Japan’s fucoidan-rich seaweed
Researchers have begun to decode the genetic secrets of mozuku, a famous fucoidan-rich Okinawan seaweed linked to health and longevity.
Growing-up milk and supplements backed for infants: Danone study
Achieving nutritional adequacy for infants is “almost impossible” without using young-child formulae and supplements, according to diet models created by Danone-backed researchers.