Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre
The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.
Archives for August 23, 2016
Cacao extract may improve atopic dermatitis-like symptoms, rodent study
Researchers in South Korea studied how the polyphenols in Theobroma cacao extract may reduce atopic dermatitis-like symptoms.
Could Brexit give a boost to the UK’s supplements industry?
Amid the uncertainty of Brexit, supplement industry groups see opportunities for a more liberal UK regime outside the EU, but others question how much practical difference the UK’s split will make.
Low vitamin D during pregnancy linked with learning disabilities: Study
Lower levels of vitamin D in pregnant women could be associated with certain learning disabilities in children, as a British study highlights seasonal variations as a factor in brain development.