News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Algae
Algae companies have a habit of over promising and under delivering. According to one longtime expert in the field, that’s almost by default, resulting from the organisms’ almost unlimited potential and the limited ability of current technology to...
Researchers are developing an edible milk-based protein alternative to plastic food packaging.
By spray drying, researchers from Chile and Canada encapsulated Lactobacillus plantarum and Bifidobacterium infantis using chia and flaxseed.
A paper claiming the marketing of probiotics to treat mastitis is problematic has caused a controversy, but probiotics researchers and manufacturers say the science is sound.
Seeds of the native Brazilian shrub guarana have been found to contain antioxidant levels more than ten times that of green tea.
Epidemics of seasonal viral infections, such as the flu, or seasonal fluctuations in mothers’ vitamin D levels, could explain why celiac disease is strongly associated with children’s season of birth and shed light on what triggers the autoimmune...
Arla Foods UK has launched a breakfast campaign as part of its £100m ($132m) commitment to support healthier eating among consumers.
The British Nutrition Foundation (BNF) is seeking insights into general public opinion on supplementation in pregnancy.
It is “difficult or impossible” for vegans to get enough of nutrients like vitamin B12, the German Nutrition Society (DGE) has said in a position paper now cited by the government.
A new RCT out of India suggests that sea buckthorn seed oil supplementation reduced dyslipidemia, cardiovascular risk factors, and hypertension in a human population.