News, Analysis & Insights on Nutrition, Supplements, and Health
Elite athletes are at increased risk of upper respiratory tract illness (URTI), but supplementation with Lactobacillus helveticus probiotics may reduce the duration of the illness, according to data from Serbia.
An Italian consumer survey has revealed the factors motivating functional food purchases. The researchers said health function was just one reason on the list, and manufacturers would do well to note this.
Daily infusions with a chemical associated with feelings of happiness increased calcium levels in the blood of Holstein cows and the milk of Jersey cows that had just given birth.
Mars’ decision back in May to infuse larges dose of protein into its bestselling Snickers and Mars chocolate bars signalled to many that protein consumption had hit the mainstream sector.
Mozambique is gearing up for the introduction of mandatory fortification of flour, corn meal, cooking oil, sugar and salt, following milestone legislation designed to combat malnutrition.
Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving up in every category, co-founder Damien Kennedy tells NutraIngredients.