Fragmented Lactobacillus may slash body fat: RCT
Supplements containing a fragmented Lactobacillus amylovorus CP1563 may help cut body fat levels and trim waist sizes, says a new study from Japan.
Archives for July 17, 2016
Meta-analysis concludes meso-zeaxanthin improves performance of eye health formulations
A new meta-analysis strongly supports the use of meso-zeaxanthin along with lutein and zeaxanthin for use in eye health formulations.
Fads in focus: Coconut oil – panacea or artery clogger?
There is barely a food or beverage category that has not been invaded by coconut in some shape or form, says Euromonitor International contributing analyst, Simone Baroke. But is the world justified in going loco for coco?
One in five Aussie sports supplements may be contaminated
A survey of untested sports supplements available in Australia found 19% were contamination with substances banned in sport.
Sports nutrition market to reach €36bn by 2020
The global sports nutrition market will grow an average of 8.27% a year to reach US$40bn (€36bn) by 2020, with herbal supplements driving much of the growth, according to a report from TechNavio.
Studies look to enhance broccoli’s ability to ward off disease
Research that enhances compounds contained in broccoli may lead to a lower risk of coronary heart disease and age-related macular degeneration (AMD), according to two studies that reinforce the vegetable’s reputation as a superfood.
Zhaolong Foods to produce China’s first gum with organic tea ingredient
Zhaolong Foods has secured the patent from Anhui Agricultural University (AAU) to manufacture China’s first gum with organic tea polyphenols.
Omega-3s may enhance exercise benefits for people with MetS
A daily dose of omega-3 polyunsaturated fatty acids (PUFAs) and oleate – a monounsatured fatty acid (MUFA) – may enhance the beneficial effects of exercise for people with metabolic syndrome.