EFSA potassium opinion up for debate
The European Food Safety Authority (EFSA) has launched a public opinion on its draft dietary reference values for potassium.
Archives for July 14, 2016
Healthy eating linked with reduced diabetes levels
Fresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling programme has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset of diabetes and looked at carb-protein...
Special edition: Anti-aging
Fitting beauty within healthy aging not easily done but worth the effort, experts say
Fitting a beauty-from within brand message into a healthy aging product positioning is challenging but can have a huge payoff, brand holders say.
Special Edition: Anti-Aging
Seeing is believing: Managing consumer expectations for beauty from within products
When consumers use beauty-from-within products they expect to see the effects in the mirror, and sometimes quickly, but this is actually more of an opportunity than a challenge, say experts.
Brexit briefings
Big Brexit headache for small business
With the pound on its knees, frozen yoghurt lolly maker Claudi and Fin is staring a 13% price rise in the face next month. “In the short-term we expect to shoulder all of that,” said co-founder Meriel Kehoe.
Personalised nutrition: Listening to the gut microbiome
Personalised diets may provide diabetics with a more natural way of controlling the post-meal spikes in blood sugar glucose that are linked to obesity, hypertension and cardiovascular disease, a study suggests.