News, Analysis & Insights on Nutrition, Supplements, and Health
Feature: The fight against global malnutrition
For many years, countries across the developing world have fortified staples such as maize flour, wheat flour and oil with micronutrients that are deficient in the diet. In Nigeria, for example, flour, maize, oil and sugar have been fortified with...
Don’t feel bad if you’ve never heard of Alhydwan seed—outside of Yemen on the Arabian Peninsula, it's relatively unheard of.
The European Specialist Sports Nutrition Alliance (ESSNA) has called for a distinction to be made between the two blocked caffeine claims referring to endurance and a further two referring to alertness and concentration.
The astaxanthin supply continues to expand as Icelandic manufacturer Algalif has entered full scale production at its facility near Keflavik and has launched a finished goods brand in the US market.
One health claim application for a prebiotic fibre and a further two for the plant resin Chios mastiha have been withdrawn from the European Food Safety Authority's (EFSA) agenda.
Zinc lozenges can reduce common cold duration by nearly three days, according to a new meta-analysis.
Improvements in physical function and joint stiffness were recorded after six weeks of supplementation with pomegranate juice, report researchers.
Publicly listed UK start-up Optibiotix has €4m+ in the bank and is pushing forward on a series of microbiome-focused nutrition projects that include a joint research initiative with weight management giant, SlimFast.