Omega-3 may reduce heart patients’ hospital stay, study finds
Cardiac surgery patients given omega-3 polyunsaturated fatty acids (PUFAs) beforehand found their hospital stay reduced by up to 2.4 days, an analysis has suggested.
Archives for June 23, 2016
Eating cereal fibre could reduce heart disease & cancer deaths – analysis
Regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer mortality by 15%, a new analysis claims.
Industry reaction: What #Brexit means for UK & EU nutrition sectors
For the first time the European Union has lost a member after the British people yesterday voted to leave the bloc which began life as the European Economic Community in 1951.