News, Analysis & Insights on Nutrition, Supplements, and Health
Brexit debate
The boss of Unilever is the latest senior food industry figure to speak up in favour of remaining in the EU, amid a spat over the use of the company’s logo on an official Leave campaign leaflet.
Eating barley appears to significantly reduce levels of two types of 'bad cholesterol' associated with cardiovascular risk, a review suggests.
Discount shoppers believe a product tastes healthier if it comes in a 'healthy', green packaging - but organic shoppers have a more critical eye and are less affected by packaging, researchers have found.
Sports food belongs under general food law not the upcoming Food for Specific Groups (FSG) regulation, the European Commission has concluded in a report that will leave industry opinion divided.
Supplement and app companies are preying on the public’s fears about dementia and making claims they cannot back up, according to a scathing report from UK consumer watchdog Which?.
Start-up Nowrish has launched the first fasting supplement - a mix of vitamins, minerals and herbs formulated to support the body’s cleansing, immune, digestive and energy production systems during periods of fasting like Ramadan, but without making any...