Sustained release arginine supports endothelial function in healthy adults
Dietary supplements containing sustained-release L-arginine may support endothelial function in healthy overweight adults, says a new study.
Archives for June 12, 2016
Unilever researchers up stock cube iron bioavailability using food additive
Adding tetra sodium pyrophosphate to bouillon cubes fortified with ferric pyrophosphate may be one way to increase iron bioavailability while overcoming challenges on taste and shelf life, Unilever-backed research has found.
It’s official: Manufacturers can make sugar replacement claims
From 20th June, manufacturers will be able to claim a “lower blood glucose rise” when using non-digestible carbohydrates as sugar replacers, following the publication of a new article 13.5 claim in the EU Official Journal.
Study supports Prosterol saw palmetto extract for prostate health
A CO2 supercritical saw palmetto extract may inhibit an enzyme linked to prostate enlargement, says a new study from Euromed in Spain.
Paleo diet linked to faster weight loss, but also lower intake of key micronutrients, study finds
New research supports the controversial but long-held belief that the paleo diet, which encourages the consumption of lean meats, healthy fats and no grains, is a more effective way to lose weight quickly compared to a more typically balanced diet of...
Public figure profile: Basil Mathioudakis
'EU food regulation is world's best': EC veteran on life after DG SANTE
After retiring last February as head of the European Commission’s DG SANTE food legislation unit, Basil Mathioudakis is spreading the world globally about the merits of the EU’s food and nutrition regulation as a consultant to industry and governments.
Supplement halts and reverses cognitive decline: Mouse study
A multi-ingredient food supplement has shown anti-ageing properties that may reduce brain cell loss.