News, Analysis & Insights on Nutrition, Supplements, and Health
Using enzymes to extract protein from rapeseed press cakes in a sustainable and cost-effective way could transform 34 million tonnes of waste product into a valuable protein source, a Finnish scientist has said.
Psyllium – a soluble, gel-forming, non-fermented fiber supplement – may help consumers stay fuller for longer, says a new study from scientists at Proctor & Gamble.
Probiotics manufacturers are increasingly witnessing the rising importance of Asia-Pacific as growing awareness of the health benefits of “good” bacteria continue to drive global growth.
Norwegian omega-3 firms are facing big challenges following a national alignment with EU requirements to separate food and feed fish oil production.
Vitamin K2 could block the production of pro-inflammatory molecules by human white blood cells, according to a new in vitro study.
The Healthy Marketing Team (HMT) were impressed – mostly – by what they saw at the 20th year of Vitafoods Europe in Geneva last month from probiotics to novel powders to category creak and a gummy explosion, says the firm's Hannah Heath.
The first clinical study testing medical nutrition therapy as a treatment for gestational diabetes has yielded positive results for Swedish biotech firm Indevex, demonstrating that its patented ‘Preload’ macro-nutrient blend is effective in controlling...
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Most respondents (60%) in a ‘state-of-the-industry’ survey, conducted by this website, fear a vote to leave the EU on June 23 will be bad for their businesses, increasing the costs of imported ingredients, while hitting exports and access to labour from...