News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Omega-3s
The global omega-3 finished product market was worth €28 billion in 2015 and is set for pan-sector growth in the coming years to add €5bn by 2018, despite sustainability and scientific challenges.
Researchers in Iran found that 30-g brown milled flaxseed daily helped study participants lower their blood markers of metabolic syndrome more than lifestyle changes did alone.
Special Edition: Omega-3s
Omega-3s have long been touted as beneficial for a range of areas such as brain, heart and eye health and dry eyes. What's new for these friendly fats?
Marseille-based firm Seafoodexport has received Friend of the Sea (FoS) certification for its omega-3, fish oil and fish meal from European anchovy and sardine.
Protein from beef and chicken sources are equally as effective as whey protein to stimulate improvements in body composition and resistance training outcomes, says a new study.
The UK Advertising Standards Authority (ASA) has highlighted the mega-trend platform shift in marketing activity toward online with the watchdog investigating 8633 cases on the web, compared to 3920 on television in 2015.
Special edition: Omega-3s
With around 20-25% of global wild caught fish used for fish meal and fish oil production, environmental certification schemes like Friend of the Sea (FoS) and the Marine Stewardship Council (MSC) have been putting increasing pressure on the omega-3...
special edition: omega-3s
In April this year the Global Organisation for EPA and DHA Omega-3s (GOED) published its first recommendation for EPA and DHA, as an attempt to wade in and bring unity to divergent nutrition advice.