Archives for May 18, 2016

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DISPATCHES FROM VITAFOODS EUROPE 2016

Does the recent approval for high-dose krill leave EU door ajar?

By Will Chu

The European Food Safety Authority's (EFSA) authorisation of the use of a lipid extract derived from krill oil at a higher dose is set to "drive a big change for Europe" and open up health claim avenues, says one Norwegian company.