Drinking cherry juice may lower high blood pressure: Study
Drinking cherry juice may be as effective as medication in reducing high blood pressure, researchers have discovered.
Archives for May 4, 2016
HK scientists find probiotic mix's benefits in liver cancer treatment
Hong Kong researchers have developed a novel probiotic mixture that may have potential therapeutic effects on liver cancer.
Liquid form of Fibersol soluble fiber can help solve no-cal mouthfeel issues
Fibersol-2L, a liquid version of the Fibersol line of corn-based fiber ingredients, has been launched by the partnership of Matsutani and Archer Daniels Midland to help solve some of the mouthfeel issues that plague low- and no-calorie beverages and...
Leicester City’s secret weapon: Beetroot juice
English Premier League champions Leicester City have partially credited their remarkable title triumph to the restorative and performance enhancing properties of the humble beetroot.
Algae Life Sciences announces 239 structure/function claims
The claims relate to the company’s AstaZine Natural Astaxanthin product, which is extracted from certified organic Haematococcus pluvialis microalgae.
Coconut Cloud cracks the code with dairy-free, gluten-free creamer
The idea for Tundalaya’s newly launched Coconut Cloud, a minimally processed non-dairy creamer made from coconut milk powder, came from founder and CEO Kerry Carlson’s personal health journey.