News, Analysis & Insights on Nutrition, Supplements, and Health
Mandatory flour fortification with folic acid would be more effective at reducing birth defects than supplementation or voluntary fortification alone, a report from the Food Safety Authority of Ireland (FSAI) weighing policy options has concluded.
Europe’s seniors see functional foods as a 'dated' concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the Healthy Marketing Team.
Organic will be the norm not the niche for plant-based food supplements in the future, says one Finnish-Norwegian producer of organic-certified plant extracts.
Consuming grapes can help offset some of the negative metabolic effects of consuming a high-fat, American-style diet, two studies have concluded.
Hereditary hypertension may not pass the generations if the mother is given resveratrol supplements during pregnancy, suggests a new study with lab rats.