Archives for April 26, 2016

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Vitafoods Europe 2016 preview

Testing and tracking nutrition in mental health

By Will Chu

The quest to halt cognitive decline as a feature of ageing has become an intense area of research in recent years, and polyphenols can deliver much. 

Olive-sourced hydroxytyrosol effective in biscuits: Study

By Lynda Searby

Olive oil phenol hydroxytyrosol has been shown to be highly bioavailable and to lower oxidised LDL (low density lipoprotein) levels when incorporated into biscuits, suggesting functional food applications could be on the horizon for this EFSA-backed...