Seaweed market boosted by NPD surge
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
Archives for April 24, 2016
Dark chocolate rivals beetroot juice in boosting athletic performance, study shows
Dark chocolate provides similar benefits to beetroot juice consumed already by elite athletes to improve exercise endurance, a study revealing similar levels of flavanol content has suggested.
Probiotics expert: 'Disband EFSA' and end destructive category confusion
A leading probiotics academic has called for EFSA to be “disbanded” saying that the effect of the EU’s central food science agency’s treatment of probiotic claims has been “confusion in Europe”, and that the EU could learn from the Canadian approach to...
Aker wins high-dose krill omega-3 approval in EU
Krill major Aker Biomarine has won EU approval for high-dose versions of its omega-3/phospholipid offering in food supplements across the 28 nations of European Union bloc.
Over double safe niacin content in recalled MusclePharm supplement
The Food Safety Authority of Ireland (FSAI) has warned against MusclePharm’s pre-workout Assault Hybrid supplements after it was found they contained over double the safe upper limit for niacin.
Raw foods on the rise as clean-label consumers crave more
From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.