Special Edition: Omega-3s
Omega-3 supply: Climate change could threaten global EPA & DHA supply
Rising ocean temperatures may reduce EPA and DHA production by phytoplankton, with the effects cascading through the world's ecosystems.
Archives for April 20, 2016
Special edition: Omega-3s
Algal omega-3 suppliers say while growth may have lagged, future still bright
While market uptake has been slower than originally envisaged, the needs of vegetarian consumers and sustainability concerns surrounding marine sources will over time boost demand for algal forms of omega-3s, developers of these products say.
Innovation Conference
Dietary fibre intake suppresses appetite
Big opportunities exist for food manufacturers to tackle obesity through the use of food containing non-digestible inulin fibre to encourage satiety, according to a leading academic.
SHOW PREVIEW
Vitafoods Europe: nutrition show marks 20 years
Celebrating its 20th anniversary, this year's Vitafoods will be the biggest yet.
1000 Holland & Barrett franchise stores to open in India
Health and nutrition retailer Holland & Barrett has secured a £20m (€25.44m) deal with Indian hospital chain Apollo Hospitals, an agreement which will see 1000 franchise stores open across India over the next five years.
Canadean Dairy Summit - Amsterdam 2016
Canadean points to daypart marketing and other dairy trends
Targeting different parts of the day, snackifying, and alternative milks are some of the developing trends in dairy, according to research company Canadean.
Special edition: Gender-specific nutrition
Protein bars are from Mars, fat burners are from Venus: Gender-specific sports nutrition
As sports nutrition makes gains in the mainstream, the emergence of the fitness-minded female is driving manufacturers to reconsider the typically male-dominated image of the sector.