Archives for March 27, 2016

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Will it last? Scientists observe storage condition influence on nutraceutical phytochemicals

28-Mar-2016

By Adi Menayang

Using high resolution mass spectrometry, scientists in Spain tested the stability of bioactive compounds in nutraceutical products based on natural extracts: green tea, soy, royal jelly, and grapes.

Consumers willing to pay more for bioavailability enhancements, consultant says

28-Mar-2016

By Hank Schultz

There is an opportunity for companies to use bioavailability enhancement to differentiate their products, even if consumers don’t have a firm grasp of specific technologies, an expert says.