Dried fruit proves plum choice for preventing bone loss, study finds
A daily serving of dried plums may be sufficient enough to ward off bone loss in older women, a study has found.
Archives for March 22, 2016
15 micrograms per day to avoid adverse health risks
EFSA debuts EU-wide vitamin D intake advice
The European Food Safety Authority (EFSA) has for the first time issued vitamin D intake recommendations for European adults, pregnant women, children and infants.
Tereos Syral challenges health claim rejection: Our study was not ‘considered adequately’ by EFSA
Tereos Syral has used the 30-day window to challenge the European Food Safety Authority’s (EFSA) rejection of its ‘normal defecation’ health claim.
Omega-3 neglected in malnutrition product formulations: Researchers
Omega-3 content is a neglected issue when formulating products to combat severe acute malnutrition in children, say international researchers.
ARCHIVE ARTICLE OF THE WEEK
What does it take to give a niche ingredient superfood staying power? A re-think of the supply chain
What does it take to give a niche ingredient sustained consumer demand rather than a brief moment of superfood fame? A radical re-think of how you control the supply chain can help. FoodNavigator spoke to two companies that are doing just that.
Industry united in condemning Brussels terrorist attacks
Terrorist attacks in the Belgian capital of Brussels today have left at least 34 people dead, in a series of coordinated attacks that have been condemned by industry and world leaders alike.