Archives for March 21, 2016

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Dispatches from Food Vision 2016

GreenOnyx on home-brewed mission to serve ‘missing nutrition’

By Shane STARLING

How do you ensure nutrients are fresh? How about growing them in a ‘superfood machine’ in your kitchen? US start-up GreenOnyx has the technology, an Asian micro-vegetable called khai-nam and is set for launch on both sides of the Atlantic.