Archives for March 9, 2016

DISPATCHES FROM FOOD VISION 2016

An ‘ode’ to eating: Stimulating appetite among dependent older people

Manufacturers and suppliers have a role to play in helping elderly people enjoy a sensory connection with food, says the co-founder of Ode, a device which stimulates appetite through the use of fragrance.

Bacteria overgrowth linked to micronutrient malabsorption in children

Uncontrolled bacterial growth in the small intestine could be damaging the guts of young children, leading to stunting and other conditions linked to malnutrition, a study suggests.

100% of RDAs is too much of a good thing, Danish researchers warn

Supplement manufacturers should not be offering 100% of recommended dietary allowances (RDA) in vitamin and mineral supplements, Danish research highlighting the risk of overdose has warned.

#NIAgeing16. Free. Online. March 29

Finding hidden wealth in healthy ageing

The world’s population is ageing and people want to be healthy, longer – but can foods, drinks and supplements help? Our free online event tackles this multi-billion question from multiple angles, tapping key markets like Japan and gathering experts...