Archives for March 4, 2016

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Food Vision 2016

‘Misinformation minefield’ remains major challenge

By Noli Dinkovski

The “misinformation minefield” surrounding the health benefits of food remains one of the biggest challenges faced by manufacturers, according to an expert on consumer insights.

High coffee consumption linked to reduced risk of MS, study finds

By Elizabeth Crawford

Reaching for a fourth, fifth or even sixth cup of coffee per day could provide more than an energy boost – it also could help protect against developing multiple sclerosis, for which there is no cure, suggests a recently published research.

France needs to boost algae production

By Shane STARLING

France should ramp up its algae production to meet booming local demand for algae foods and nutrients, according to a report.

What if... the EU banned energy drink sales to under 18s

By David Burrows

An EU-wide ban on selling energy drinks to under 18s would see volume sales fall by over 70 million litres, if the impact of similar legislation in Lithuania is anything to go by. The low-priced end of the market would be hit hardest, with standard and...