News, Analysis & Insights on Nutrition, Supplements, and Health
A magnesium-based therapy, applied through the skin, may ease the painful muscular symptoms of Motor Neurone Disease (MND) that affects around two in every 100,000 individuals in Europe each year.
A US trade group has made moves to increase transparency and traceability in the supplement market by requiring all its members to submit product labels. Should the EU be considering similar action?
A hangover from the negative publicity of the past year has stalled M&A and financing activity in dietary supplements, even as this activity booms in other categories of the health and wellness space, according to investment group Nutrition Capital Network.
Food Vision 2016 preview - Cannes, France March 2-4, 2016
Whey-based ice cream, an organic wheatgrass supplement and a herbal relaxing drink have won the Trailblazers contest hosted by Unilever and William Reed Business Media’s Food Vision event.
Nestlé has spent $1m+ to help develop the novel deficiency test
Researchers hope a portable light test used on the lip will be an affordable and needle-free way to tackle iron deficiency in developing countries.
Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the seafood industry.
Supplements of aged garlic (Allium sativum) may reduce mean blood pressure by 5.0 mmHg in uncontrolled hypertensives, says a new study funded by Wakunaga of America Co.