Archives for February 26, 2016

For Frutarom, small is beautiful when looking at acquisition targets

In US basketball lingo they call it playing small ball. Frutarom, which supplies flavors, fragrances and dietary supplement ingredients, has grown to one of the world’s largest companies in the category by acquiring many of the smallest firms.

Researchers uncover copper distribution in brain development

Scientists have revealed how brain cells quickly adjust copper allocation according to where it’s most needed in developing neurons. 

Overcoming the taboo of vaginal health – the next frontier of probiotics

A paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.

Probiotic strains may provide food allergy protection

A probiotic blend may be able to prevent sensitisation and allergy to cow’s milk by changing an individual's gut bacteria, a study has suggested.

Law kicks in April 6, 2016

Downer? Could the UK Psychoactive Substances Act spell disaster for the food & supplements industry?

New laws in the UK designed to wipe out the mostly online ‘legal highs’ market that has run rampant in recent years, could impact foods, drinks and supplements, according to a legal expert.

Anthocyanin from black rice used to make 'diabetic friendly' bread recipe

A recipe for making bread that could help diabetics better control blood glucose has been developed by food scientists from the National University of Singapore.