Local authorities ‘struggle’ to fulfil food safety duties
The Food Standards Agency (FSA) has voiced “growing concern” over the ability of cash-strapped local authorities to tackle food crimes and keep consumers safe.
News, Analysis & Insights on Nutrition, Supplements, and Health
The Food Standards Agency (FSA) has voiced “growing concern” over the ability of cash-strapped local authorities to tackle food crimes and keep consumers safe.
Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered.
Spanish biotech company Biosearch Life has been granted a European patent for the use of probiotic strains it says could help treat mastitis.
The global whey protein market will be worth $13.5 billion (€12.39bn) by 2020 – up from $9.2bn (€8.44bn) in 2015, according to a report from BCC Research.
Certain flavours, such as ginger or mint, appeal to older consumers more than younger ones, and should be considered along with texture when targetting seniors in new product development (NPD).