News, Analysis & Insights on Nutrition, Supplements, and Health
Outsourcing in the nutraceutical industry has traditionally involved partnering with contract research organisations (CROs) to prove new concepts or differentiate unique product formulas - but more recently the industry has seen a shift in its use and...
The impact of obesity on cancer rates across the world – and how many cases could have been prevented – is made clear with an online data tool, launched by the International Agency for Research on Cancer (IARC) last month.
The way sports foods are regulated in the EU is set to change. But how? Craig Simpson, EU food law expert with Steptoe & Johnson in the UK, gives his view likely outcomes and industry impacts.
Teenagers with higher blood levels of omega-3s may have better information processing speeds, compared with those with lower levels, says a new study.