70,000-strong ingredients database launched
An app has been launched containing 70,000 ingredients of all varieties which seeks to accelerate R&D across the food and supplements industries.
Archives for December 11, 2015
Dairy can help improve liver function, reduce systemic inflammation: Study
Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.
DuPont and Dow to merge
DuPont and The Dow Chemical Company have ended speculation by announcing they are to merge and the combined company will be called DowDuPont.
Botanical ingredient and supplement companies ‘unprepared’ for PAHs regulation
Manufacturers of food supplements containing botanical extracts may be caught unawares by a new EU regulation on PAHs (polycyclic aromatic hydrocarbons) which entered into force last month, warns Frutarom.